Everything About Becoming a Chef in India
how to become a chef in india

Everything About Becoming a Chef in India

What else can be more satisfying than feeding a hungry with delicious food? Apart from the satisfaction, this deed can earn you a livelihood as well. Yes, friends, we are talking about one of the most flying career options these days i.e. Chef. The boom in the hospitality and restaurant industry is creating good career opportunities for the cooking enthusiast there. Many people are making their fortunes in the wonderful industry. So if you are also willing to give it a try and search for ways to start your career as a chef then you are in the right place.

Because in this article we are going to give the complete information related to this job profile. We will discuss all the important aspects such as the salary of a chef in India, career options, how to become a chef in India, etc. Therefore make sure to read this article till the end. These days cooking food as a chef is not just preparing something to eat but it is like an art. This is so because the success of a hotel or a restaurant largely depends upon its food and presentation. That’s the reason why most of the restaurants are very much focused on hiring a good team of chefs and cooks.

Chef- Job Description

If we are talking about the chef’s role in a kitchen then it obviously includes setting up the whole menu. Apart from maintaining the whole menu a chef also has to manage a team of cooks and other staff in the kitchen. He/she also keeps a check on the stock of the raw material in the kitchen which is needed to run the operations at the kitchen. So, in a nutshell, we can say that a head chef is a manager at the kitchen who ensures that everything is working fine to deliver the best to the customer.

Talking about the opportunities then due to technology chefs have greater opportunities these days than ever before. Previously chefs were only employed in restaurants and other places, but now they can deliver their recipes to larger no. people through the internet. As far as trends are concerned then anything can go down but people can’t live without tasty food. Apart from that, the hospitality and travel industry in India which is closely related to culinary is on a track of rapid growth. Therefore this can be the right time to get into this industry.

Salary of a Chef India

Now let’s talk about one of the important things that is salary. So, first of all, let’s talk about it from the place where most of the people would start i.e. fresher. As a fresher in this industry in India, you can make up to 2.5 Lakh Rupees per annum. This is the basic salary that a fresher with good skills can earn. And a person with 5-6 years of experience in this field can easily make 6 lakh rupees per annum. Apart from this, you can also become an entrepreneur by running your own food outlet. Entrepreneurs and executive chefs can make a good amount of money in this industry.

Eligibility Criteria

To become a chef in India a person should possess a relevant degree or diploma in the field of culinary. But before getting a degree or diploma the aspirant has to complete their 10+2 with a minimum of 50% aggregation. Apart from this, there are no hard and fast eligibility criteria for it. At last, you should have a significant passion for cooking because that is the key to success in this field. You have to focus a lot on improving your teamwork skills as well to achieve new heights in your career.

How to Become a Chef in India?

I think it is the right time to answer this question since we have discussed all the general things related to this career. To become a chef in India you should pursue an undergraduate degree after completing your 12th. Although there are many diplomas and certificates available in culinary still a UG degree from a reputed institute will help you a lot. This UG degree will increase your chances of getting a good placement initially in your career. There are many good reputed institutes in India which offer courses in culinary. Some of the courses that you can pursue are listed below:-

  • Bachelor’s Degree in Catering Technology & Culinary Arts
  • B.A. in Culinary Arts
  • Bachelor of Hotel Management and Catering Technology

After these bachelor’s degrees, the aspirants can also pursue post-graduation degrees as well.

Entrance Exam and Top Colleges 

For pursuing a UG degree in culinary the entrance exam that aspirants should attempt is NCHMCT JEE. The full form of NCHMCT JEE is the National Council of Hotel Management and Catering Technology Joint Entrance Examination which is also known as NCHM JEE. This is a national level entrance exam. Most of the top institutes in the country give admissions on the basis of All India Rank in this exam. Apart from this entrance exam, some institutes might conduct their own entrance exam. Therefore make sure to verify the admission process of your preferred institute. Some top institutes in India for culinary courses are mentioned below.

  • IHMs (Institute of Hotel Management)
  • Institute of Hotel Management, Catering Technology & Applied Nutrition, Goa
  • WelcomGroup Graduate School of Hotel Administration
  • Culinary Academy of India (CAI)


If we are talking about the opportunities then a chef these days have a lot of opportunities. Some people think that a culinary professional can only work for restaurants or bars. But actually, it is not true, these days there are a lot of things which they can choose. Some fields that a culinary professional can choose to make money in are Food Processing Companies, Airlines, Cruise liners, Corporate Catering, and hotels (obviously).

Final Words

The hospitality and the restaurant industry is experiencing decent growth in India. Because many Indians have started traveling to different places within the country. People have started spending money on delicious and good quality food. Therefore we can say this a time when people can pursue a career in culinary.

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